Zima Maira Lisda Joann Rin Celine Link Link Link Link


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Made these crunchy cookies two days ago. It was my first time baking cookies that coats with chocolate so being a first timer, I think I made a little mistake. I think I used the wrong chocolate to dip the cookies in. Because the chocolate, even if I placed the cookies in the fridge, when taken out, it sort of melts and sticks to one another!

Or was it because I anyhow placed a spoonful of butter into the melted chocolate then? I used van houlten's baking chocolate. Maybe next time I'll just use normal chocolate bars ... Hmm, I'll definitely try these heart cookies again!

By the way, eating the cookies without the coating is really delicious by itself! The combination of nestum and chocolate rice in the batter is just so awesome!!!! Super super yummy delicious!

Hmmmm ....

I love these cookies! It's really crunchy!

If I do make these again, I'll have to practice dipping the cookies into the melting chocolate as well. As you seen in the pictures, my skill is not that good yet. Well, practice makes people improve!

I'll make more cookies! I actually prefer cookies to muffins any time ...

Hani